History

The “Le Vigne di Clementina Fabi” agricultural company was born in the small area of Montedinove (AP) at the end of the 19th century, when the Fabi family, nicknamed “Cerì”, purchased some farms in the small foothills  area of Montedinove, planting their own vineyards, which still today produce part of the grapes used for wine production. The management of the business then went through one generation to the following one till it reached Clementina who, although she had already moved to Rome time before, decided to come back to her homeland and take control of the family tradition inherited from her father Luigi. After two centuries of close connection with the territorial identity, it was decided to enhance this heritage. And so the  “Le Vigne di Clementina Fabi” winery was founded in 2010. Today the company is carried forward with strong passion and dedication by Loretta, the last descendant of the family. Ancient history, modern technology, organic cultivation: we produce and transform the grapes obtaining quality products, grown in a unique and unrepeatable geographical area in terms of location and microclimate. These are the peculiarities of Montedinove, located in the hinterland of the Marca Picena, a few kilometers from the Adriatic Sea, at the foot of the Sibillini Mountains at 600 m above sea level. The centennial art of cultivating vineyards and today’s agricultural technical innovations blend together, creating excellent grapes that guarantee excellent wines. The company’s originality is that it produces sparkling wine directly in its cellar with the Charmat method.